We supply crab, oysters, sole fish, and more to distributors and markets worldwide. Our team is connected with fishermen and farms up and down the coast, so you can get your product when you need it.
October 5, 2021 - King Salmon
about when fresh product is coming in.
We are one of the largest groundfish suppliers on the West Coast. This begs the question: Is eating groundfish sustainable? The answer is yes! We explain why in this video, published by NOAA Fisheries.
With three ports across Washington and California, we're connected to the ocean. This ensures we always have access to what the ocean has to offer along with the capacity to process and pack it for you. That's three seafood suppliers in one!
Our innovative airfreight and truck delivery techniques have changed the way freshness is measured. Even our shellfish and groundfish from the East Coast arrive in our coolers within 24 hours after they are caught or harvested from the ocean. That's what you should expect from a seafood supplier.
We are refined by 250 years of combined experience in seafood and we're here to help—in Mandarin, Cantonese, Cambodian, Taiwanese, Japanese, Spanish and English. Seafood suppliers can be multi-lingual, too.
Safe Coast Seafoods Corporate Headquarters
25447 Industrial Blvd
Hayward, CA 94545
Mon - Fri 6 am - 3 pm; Sat 6 am - 9 am
Safe Coast Seafoods Crescent City Processing Plant
161 Starfish Way
Crescent City, CA 95531
(When the catch comes in!)
Safe Coast Seafoods San Francisco Port
45 Pier Ste B4
San Francisco, CA 94133
Mon - Fri 3 am - 2 pm; Sat 3 am - 11 am
Safe Coast Seafoods Ilwaco Port & Market (Production Only)
117 Howerton Ave SE
Ilwaco, Washington 98624
Mon - Fri 8 am - 5 pm