With three ports across Washington and California, we're connected to the ocean. This ensures we always have access to what the ocean has to offer along with the capacity to process and pack it for you. That's three seafood suppliers in one!

Our innovative airfreight and truck delivery techniques have changed the way freshness is measured. Even our shellfish and groundfish from the East Coast arrive in our coolers within 24 hours after they are caught or harvested from the ocean. That's what you should expect from a seafood supplier.

We are refined by 250 years of combined experience in seafood and we're here to help—in Mandarin, Cantonese, Cambodian, Taiwanese, Japanese, Spanish and English. Seafood suppliers can be multi-lingual, too.