We connect you to the ocean, wherever you are.
We're committed to getting you product when you need it, even when weather and local stock don’t work in our favor. How?
For years, we've invested in direct connections to the ocean: ports. Our ports span the west coast and give us direct access to local fish right as it's caught. Our USDC certified plants employ industry-leading equipment and top-notch HAACP processes to ensure this product is at its best when it arrives at your doors.
We also invest in connections with people. Having developed partnerships with the best seafood farms, fishermen, and producers in the United States and Canada, we have access to the ocean's finest seafood, wherever it comes from. We aren’t limited to the crab and salmon available in local waters or seasons. The ocean is vast, and so is our network.
Our staff has more than 250 years' worth of cumulative experience in fishing, sourcing, processing, and supplying. We learn who your customer is, and let that guide our service.
Let us be your connection to the ocean.
25447 Industrial Blvd, Hayward, CA 94545
Here, we push the boundaries of innovation, sustainability, and impact throughout our ever growing network.
45 Pier Ste B4, San Francisco, CA 94133
In San Francisco, we proudly serve the most diverse seafood and rich seafood market in the world through our 20+ distributors. Here, we offload crab, local groundfish, and other shellfish for customer pickup.
161 Starfish Way, Crescent City, CA 95531
Our Crescent City location is in the works! Here, we plan to offload local fish for holding, processing, cooking, cooling, and freezing.
117 Howerton Way SE, Ilwaco, Washington 98624
In Ilwaco, we offload and process Rockfish, Petrale, Dover, and more from local fishermen. You need IQF? Gilled & gutted? Filleted? We can do it here.