Safe Coast Seafoods

A Guide to Sustainable Practices in Commercial Fishing

Overfishing has negatively impacted vulnerable communities, fragile ecosystems, and marine life. However, proactive changes can make commercial fishing a viable, environmentally friendly sector.

Suppliers like Safe Coast Seafoods are working diligently with fishing communities and marine conservation organizations to ensure an ongoing supply of the best seafood in San Francisco via sustainable practices.

Fish is a wholesome food source for people worldwide and significantly impacts global economies. As a result, it’s necessary to discuss both the benefits of commercial fishing as well as the practices that are maintaining its sustainability.


There are several advantages to commercial fishing that benefit people all around the world:

Global Food Resource

Much of the world’s food supply is made up of fish, with more people preferring seafood over red meat.

However, imports can cause concerns of quality and issues with mislabeling. For instance, in the past, many Americans purchase cod or tilapia bred in China but are sold frozen in the United States as wild.

Fortunately, traceability requirements have improved, making these events considerably less frequent, with Safe Coast Seafoods keeping quality and freshness in check.

Economic Growth

The National Oceanic and Atmospheric Administration (NOAA) states that in 2016, the commercial fishing industry increased the U.S. GDP by $61 billion. With restaurants and other businesses collapsing due to the COVID-19 epidemic, the amount dramatically decreased to $11.5 billion in 2022.

However, this dip is a brief response to an unstable economic situation rather than a prediction of depreciating sales over an extended length of time.

The fish sector is booming, employs over a million people, and significantly impacts the neighboring communities. Safe Coast Seafoods relies on a trustworthy association with local fishing communities, ensuring their livelihoods are well taken care of by adhering to sustainable fishing practices and ensuring a constant supply of seafood in Tacoma and other communities in Washington all the way down the west coast, and around the world.

Rich in Nutrients

Fish has several health advantages, particularly as an alternative to red meat. Seafood is an excellent protein source and rich in omega-3 fatty acids. Commercial fishing could readily replace red meat as a more environmentally benign option if mindfully approached.

Safe Coast Seafoods in San Francisco supports the large seafood market without endangering healthy marine populations.

Conservation Practices

The sector has several advantages, but we must resolve some drawbacks to make it sustainable. Safe Coast Seafoods has opted for practical solutions to benefit all stakeholders. These include:

Avoiding Bycatch

NOAA, a governing body for US commercial fisheries, has set restricted fishing zones to reduce bycatch. We only support fishermen that adhere to the US laws for commercial fisheries.

Habitat Preservation

Again, we support fishermen who adhere to the law. NOAA restricts certain fishing gear in certain zones, thereby preserving important marine habitats.

Fighting Climate Change

Climate change is having a profound effect on our oceans and marine life. Its impacts could lead to the extinction of fish populations while altering the distribution of fish stocks and their diet.

Proponents of sustainable fisheries are urging the seafood sector to pay closer attention to waste and emissions

Protecting Marine Life is Critical

Assessing the commercial fishing sector’s effects on marine life is crucial. It’s possible to manage fisheries sustainably by adhering to governing bodies like NOAA and fishery management councils.


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